Village Made Desi Cow Ghee

Our Village Made Desi Cow Ghee is a rich, pure, and aromatic ghee made from the milk of traditional, free-range desi cows. This age-old recipe, passed down through generations, uses time-honored methods of slow cooking and hand-churning to produce ghee that is full of flavor, nutrients, and goodness.

Crafted from the milk of cows that graze on lush, green pastures, this ghee is free from artificial additives, preservatives, or chemicals. Its golden color, smooth texture, and naturally nutty aroma make it the perfect addition to your daily meals, whether for cooking, baking, or enjoying with warm rotis or parathas.

Key Features:

• 100% pure Desi Cow Ghee

• Made using traditional village methods with slow-cooked, hand-churned ghee

• Free from preservatives, additives, or artificial flavors

• Rich in healthy fats, vitamins (A, D, E), and antioxidants

• Naturally aromatic with a smooth, creamy texture

• Ideal for high-heat cooking, frying, and sautéing

Uses:

• Perfect for frying, sautéing, and roasting

• Adds a rich flavor to curries, dals, rice, and vegetables

• Ideal for spreading on parathas, chapatis, and bread

• Enhance the taste of desserts, sweets, and baked goods

• A great addition to Ayurvedic wellness routines

Storage:
Store in an airtight container in a cool, dry place. For best results, use within 3 months of opening.